Make this Chicken Tinga Once and you'll be making it FOREVER

#shorts #chicken #cooking #food Chicken Tinga Recipe: Poaching liquid for chicken 6 cups chicken stock or water 2 medium carrots peeled 1 onion cut in half 1 bay leaf 1 small leek (optional) 3 chicken breasts For the sauce: 3 cups chicken stock 1 pound fresh or canned tomato 3-4 guajillo chilis 4 cloves garlic 1 tsp salt 1/2 tsp ground cumin 1 tsp fresh or dry thyme 2 tsp Mexican oregano 3 tbsp chipotle peppers To finish: 3 tbsp oil 2 medium onions Shredded chicken The tomato and chili sauce Salt and pepper to taste