Magic Red Chutney Powder - Make & Store Recipe by Food Fusion

Just add hot water and you have amazing red chutney in seconds. Perfect for Ramadan or to take with you when travelling. #happycookingtoyou #FoodFusion #ramadanrecipes #digitalammi #lalchutney #Chutney #chutneyrecipe Written Recipe: https://shorturl.at/cdGL5 Ingredients: -Mash daal (White lentil) 4 tbs -Bhunay chanay (Roasted grams) 4 tbs -Sabut dhania (Coriander seeds) 2 tbs -Sabut lal mirch (Button red chillies) 14-15 -Sukhi lal mirch (Dried red chillies) 7-8 -Imli (Dried tamarind) deseeded 1 & ½ tbs -Khopra (Desiccated coconut) ¾ Cup -Kashmiri lal mirch (Kashmiri red chillies) 2-3 -Curry patta (Curry leaves) 15-18 -Himalayan pink salt 1 tsp or to taste How to use Chutney powder to make Red Chutney in seconds: -Prepare Red Chutney powder 4 tbs -Hot water ½ Cup Directions: -In a frying pan,add white lentil & dry roast on low flame for 4-5 minutes. -Add roasted grams,coriander seeds,button red chillies,dried red chillies,dried tamarind,desiccated coconut,Kashmiri red chillies,curry leaves,mix well & dry roast on low flame until fragrant (3-4 minutes). -Let it cool. -In grinding mill,add roasted spices,pink salt & grind well to make a fine powder (Yield: 200g approx.). -Can be stored in a dry & clean air tight jar for up to 1 month (Shelf life). How to use Chutney powder to make Red Chutney in seconds: -In a bowl,add 4 tbs of prepared red chutney powder,hot water & mix well. -Serve with fried items!