Maghaz Mutton Karahi Recipe by Food Fusion

Celebrate Eid with something unforgettable. This Maghaz Mutton Karahi brings deep flavor and serious joy to the table. #happycookingtoyou #foodfusion #desifood Written Recipe: https://bit.ly/441la88 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Water 1 Cup -Lehsan (Garlic) 10-12 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 2-3 -Cooking oil 4 tbs -Mutton mixed boti 800g -Himalayan pink salt 1 & ½ tsp or to taste -Makhan (Butter) 80g -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Karahi masala 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Tamatar (Tomatoes) pureed 3 medium -Dahi (Yogurt) whisked ½ Cup -Bakray ka maghaz (Mutton brain) deveined & cleaned 2 -Adrak (Ginger) julienne 1 inch -Kasuri methi (Dried fenugreek leaves) 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Hari mirch (Green chillies) 3-4 -Kali mirch (Black pepper) crushed 1 tsp -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In a jug,add water,garlic,ginger,green chillies,blend well & set aside. -In a wok,add cooking oil,mutton,pink salt,butter,cover & turn on flame & cook on medium flame until butter melts then mix well & cook on high flame for 4-5 minutes. -Add blended garlic water,red chilli powder,cumin seeds,karahi masala,turmeric powder,coriander seeds & mix well. -Add tomato puree,mix well & bring it to boil,cover & cook on low flame until mutton is tender (40-45 minutes). -On low flame,add yogurt,mix well & cook on high flame until oil separates. -Add mutton brain,ginger,dried fenugreek leaves,fresh coriander,green chillies,mix well & cook on high flame until oil separates (4-5 minutes). -Add black pepper crushed,cover & cook on low flame for 4-5 minutes. -Garnish with ginger,fresh coriander & serve! Recipe in Urdu: Ajza: -Water 1 Cup -Lehsan (Garlic) 10-12 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 2-3 -Cooking oil 4 tbs -Mutton mixed boti 800g -Himalayan pink salt 1 & ½ tsp or to taste -Makhan (Butter) 80g -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Karahi masala 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Tamatar (Tomatoes) pureed 3 medium -Dahi (Yogurt) whisked ½ Cup -Bakray ka maghaz (Mutton brain) deveined & cleaned 2 -Adrak (Ginger) julienne 1 inch -Kasuri methi (Dried fenugreek leaves) 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Hari mirch (Green chillies) 3-4 -Kali mirch (Black pepper) crushed 1 tsp -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -Jug mein pani,lehsan,adrak aur hari mirchein dal kar achi tarah blend kar lein & side par rakh dein. -Karahi mein cooking oil,mutton,pink salt aur makhan daal kar dhak dein,chulha on karein aur darmiyani ancch per makhan melt hone dein phir achi tarah mix kar ke high flame par 4-5 minutes tak paka lein. -Ab blended lehsan wala pani,lal mirch powder,zeera,karahi masala,haldi powder aur sabut dhania dal kar achi tarah mix karein. -Tomato puree daal kar mix karein,ubal anay dein aur dhak kar halki ancch per mutton gul jay tak paka lein (40-45 minutes). -Halki ancch par dahi daal kar mix karein phir high flame par bhun lein jab tak oil separate na ho jaye. -Ab bakray ka maghaz,adrak,kasuri methi,hara dhania aur hari mirchein daal kar acha sa mix karein aur tez ancch par 4-5 minutes tak bhun lein jab tak oil achi tarah separate ho jaye. -Kali mirch crushed dal kar dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Adrak aur hara dhania se garnish karein aur serve karein!