Lotus Leaf Steamed Buns (He Ye Bao/ Gua Bao Buns) - 3 ways

Learn how to make soft and fluffy lotus leaf buns (he ye bao) which are also known as gua bao buns (momofuku bao buns). I’m showing how to make them in three different styles. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/how-to-make-momofuku-style-flat-buns.html INGREDIENTS: 300 gr all-purpose flour (About 2 cups + 2 1/2 Tbsp (spoon and level)),plus more for dusting 60 gr Wheat starch about 1/2 cup (spoon and level))or use cornstarch or potato starch (not potato flour) 30 gr sugar (2 Tbsp), you can cut down on the sugar or add more to your taste 4 gr instant yeast (About 1 1/4 tsp) ¼ tsp salt 1 Tbsp cooking oil plus more for brushing 180 ml milk to start with ( about Tbsp, most likely you will need to add more) (make sure it's cold or room temperature, NOT warm)