LIVE: Overnight Sourdough

In this live stream we are making an overnight sourdough bread together. Prepare your starter, autolyse your dough! The bread I am making in this case is a whole wheat bread with around 80% hydration. It's not 100% whole wheat as the bran has been removed from the flour. The flour has around 15% protein. I'd recommend a more stiff for overnight bread. In general you want to use less sourdough starter, as the fermentation period is a little bit longer. For some rough timings check out http://table.the-bread-code.io/. But extract a sample from your dough, this is much more reliable. #overnightsourdough #sourdough