Lemon Sevai - Semiya with Coconut Chutney Must Try Breakfast

Lemon Sevai - Semiya with Coconut Chutney INGREDIENTS: Coconut (grated) - 1 cup Green chillies - 5 nos. Chana dal - 1 tsp Salt - As Per Taste Oil - As per taste Mustard seeds - 1 tsp Urad dal - 1tsp Red chillies - 5 nos. Curry leaves - 1 spring Roasted chana dal - 1 tsp Cumin seeds - ½ tsp Peanuts - 100 gms Ginger - 150 gms Onions - 2 nos. Turmeric powder - ½ tsp Hing - ¼ tsp Water - As required Lime juice - 1 tsp Salt - As Per Taste Vermicelli - 500 gms Coriander leaves - 1 bunch DIRECTIONS: Take grated coconut in a bowl, add green chilli, roasted chana dal, salt grind into a fine paste. Heat oil in a pan, add mustard seeds, urad dal, red chillies, curry leaves fry them till they splutter. Pour the tempering for coconut chutney top mix it well. Coconut chutney is ready. Heat oil in another pan, add red chillies, mustard seeds, cumin seeds, chana dal, urad dal, peanuts, ginger, green chillies, curry leaves and fry them till splutter. Then add onions, turmeric powder, hing mix it, add water, lime juice, salt boiled it. Now, add vermicelli mix it and cook it for few minutes. At last, add coriander leaves cook it for a minute. Then switch off the flame. Delicious breakfast recipe Lemon Sevai ready to serve with coconut chutney. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vermicellirecipe #semiyarecipe #vahchef