Lehsan ka Achar Recipe by Food Fusion

A perfect Lehsan Ka Achar recipe for you — bold, tangy, and packed with flavor that lasts. The kind you’ll want to keep on your table, always.#happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/2utjRkj Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Lehsan ka Achar 00:06 Dry Roast Spices 00:36 Prepare lehsan (Garlic) ka achar 01:50 Aray Wahh! Recipe in English: Ingredients: -Meethi dana (Fenugreek seeds) ½ tsp -Raidana (Mustard seeds) ½ tbs -Saunf (Fennel seeds) 1 & ½ tbs -Ajwain (Carom seeds) 1 tsp -Desi lehsan (Garlic) 250g -Sirka (Vinegar) 5-6 tbs -Water 3-4 tbs -Pink salt 1 & ½ tbs or to taste -Hing (Asafoetida) powder 1/4 tsp (optional) -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Lal mirch (Red chilli) crushed ½ tbs -Haldee powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Kalonji (Nigella seeds) 1 tsp -Olive oil 3/4 Cup or as required Directions: -In frying pan,add fenugreek seeds,mustard seeds and dry roast until fragrant. -Add fennel seeds,carom seeds and dry roast for a minute & let it cool. -In spice mixer,add roasted spices and grind coarsely & set aside. -Peel and wash garlic properly. -In frying pan,add garlic,vinegar,water,mix well and cook on high flame until dries up & let it cool. -In bowl,add garlic,pink salt and mix well. -Add asafoetida powder,red chilli powder,red chilli crushed,turmeric powder,Kashmiri red chilli powder,nigella seeds,ground spices and mix well. -Add olive oil and mix well (yields 475g). -In dry & clean jar,garlic achar,cover tightly and keep in sunlight for 2 days. Recipe in Urdu: Ajza: -Meethi dana (Fenugreek seeds) ½ tsp -Raidana (Mustard seeds) ½ tbs -Saunf (Fennel seeds) 1 & ½ tbs -Ajwain (Carom seeds) 1 tsp -Desi lehsan (Garlic) 250g -Sirka (Vinegar) 5-6 tbs -Water 3-4 tbs -Pink salt 1 & ½ tbs or to taste -Hing (Asafoetida) powder 1/4 tsp (optional) -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Lal mirch (Red chilli) crushed ½ tbs -Haldee powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Kalonji (Nigella seeds) 1 tsp -Olive oil 3/4 Cup or as required Directions: -Frying pan mein meethi dana aur raidana dal dein aur khushbu anay tak dry roast ker lein. -Saunf aur ajwain dal ker ek minute kliya dry roast karein & thanda ker lein. -Spice mixer mein roasted spices dal ker coarsely grind ker lein & side per rakh dein. -Lehsan ko cheel ker ache tarhan dho lein. -Frying pan mein lehsan,sirka aur pani dal ker ache tarhan mix karein aur tez ancch per sukh janay tak paka lein & thanda ker lein. -Bowl mein lehsan aur pink salt dal ker ache tarhan mix karein. -Hing powder,lal mirch powder,lal mirch crushed,haldee powder,Kashmiri lal mirch powder,kalonji aur ground spices dal ker ache tarhan mix ker lein. -Olive oil shamil karein aur ache tarhan mix ker lein (yields 475g). -Dry & clean jar mein lehsan ka achar dal ker lid laga lein aur 2 din kliya sunlight mein rakh dein.