La panceta, el mejor corte del cerdo

Smoked and Baked Pork Belly with Barbecue and Oriental Creole Sauces

Locos X el Asado

A juicy pork belly recipe featuring brine injection or brining, smoking, drying, and baking the skin to crispy perfection, served with two sauces: a tangy barbecue vinegar sauce and an optional fried Oriental Creole style sauce.