Kue Talam Ebi / Kuih Talam Berlauk (Savory Steamed Rice Cake)

This soft, slightly bouncy savory steamed rice cake is topped with dried shrimp topping is one of my favorite snacks. The kue is naturally gluten-free. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/kue-talam-ebi.html INGREDIENTS Cake batter: 250 gr rice flour 25 gr tapioca flour 1 ½ tsp salt 1 tsp sugar 1000 ml coconut milk Topping: 1 Tbsp oil 5 cloves garlic minced 1 small purple onion finely chopped 50 gr dried shrimp 150 gr sweet pickled radish (chye poh) 1 Tbsp sambal oelek optional 1 tsp sugar Salt to taste Fried shallots 1 stalk green onion 2 red chili seeded and cut into small pieces