Korean Sesame Mochi Bread

This easy Korean sesame mochi bread is so delicious. They are crisp on the outside and perfectly chewy and custardy with some hollows on the inside with specks of nutty black sesame seeds. All the tips you need to know to make this successfully at home. RECIPE 25 g unsalted butter 25 g sugar 2 g fine sea salt 125 g whole milk 25 g all-purpose flour 110 g tapioca starch 50 g – 54 g eggs 10 g black sesame seeds toasted Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/korean-sesame-mochi-bread.html