KOKUM AND COCONUT CHITRANNA WITH SPINY GOURD CRISPYS

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare. INGREDIENTS: Red chilly 2 nos Coriander seeds ½ tsp Chana dal ½ tsp Sesame seeds ½ tsp Kokum 10-15 gms Sugar 1 pinch Salt To taste Oil 2 tbs Mustard seeds ½ tsp Urad dal ½ tsp Asafoetida 1 pinch Turmeric powder ¼ tsp Curry leaves 1 spring Green chillies 3 nos Coriander leaves(grated) ¼ bunch Fresh coconut 1-2 tbs Boiled rice 12 cups Spiny gourd 3 nos Rice flour 1 tbs Red chilly powder ¼ tsp METHOD: 1. Heat pan and add red chilly, coriander seeds, chana dal and saute it, later add sesame seeds and saute for 1 mins. 2. Chop the soaked kokum and add sugar, salt and mix it, later transfer into a plate. 3. Heat oil in a pan and add mustard seeds, urad dal, asafoetida, turmeric powder, curry leaves, green chillies, coriander leaves, grated coconut, chana dal mixture powder and saute it. 4. Add kokum, boiled rice and saute it and place the lid and keep aside. 5. For spiny gourd crispies: Cut the spiny gourd into thin slices. 6. Place in a bowl and add pinch of salt, rice flour and mix nicely, later deep fry in oil along with curry leaves until golden in colour. 7. Transfer into paper plate and sprinkle red chilly powder. 8. Now kokum and coconut chitranna with spiny gourd crispys are ready to serve Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Reach Vahrehvah at Website - http://www.vahrehvah.com