KL Chili Pan Mee (Homemade version)

Noodles are tossed in spicy and umami chili paste along with ground meat topping is a popular noodle dish in Malaysia, especially in Kuala Lumpur. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/homemade-kl-chili-pan-mee.html INGREDIENTS: Chili paste: 50 gr dried red chilies 4 bird's eye chilies more if you like it spicier 25 gr dried shrimp 40 gr garlic ½ tsp salt or more to taste ¼ tsp sugar 100 ml cooking oil Crispy anchovies: 50 gr ikan bilis 2 Tbsp cooking oil Ground meat and mushroom topping: 300 gr ground pork 60 gr dried shiitake mushrooms Marinate for meat: 1 Tbsp oyster sauce 1 Tbsp soy sauce 1 tsp dark soy sauce ½ tsp sugar 1 tsp sesame oil 1 Tbsp shaoxing wine Salt to taste Serve with: Noodles of your choice Poached egg Blanched yu choy Limes optional