King size, lemon rice | Village Style Nimbu Fried Rice Pulihora | Dhabbakaya Tangy & Flavorful

Today, I’m making a special Lemon Rice using Dhaba Kaya — a large, juicy variety of lemon that adds an incredible burst of flavor! This Village Style Nimmakaya Pulihora is tangy, refreshing, and perfect for a simple meal or lunch box. Watch as I show you how to balance the sourness, spice, and aroma to create the perfect South Indian lemon rice. If you love traditional recipes with a twist, don’t miss this one!