Killer Beef Sinigang

If you love sinigang but want something a little meatier, this one’s for you. This killer beef sinigang hits hard with tender beef simmered low and slow until it melts in your mouth, all while soaking up that bold, sour broth. I’m talking about that asim-tamis balance that makes you close your eyes after the first sip—and yep, it’s even better with lots of rice and sawsawan on the side. In this video, I’ll show you exactly how I make it: Boil the beef until it’s fall-apart tender Build the broth with the souring-agent for real depth of flavor My techniques on how to reduce the cholesterol content of your sinigang This is the kind of sinigang is perfect for rainy days, long weekends, or just because you’re craving something seriously good. Please like, comment, and subscribe for more comforting Pinoy recipes straight from my kitchen! #BeefSinigang #SinigangNaBaka #PanlasangPinoy #FilipinoFood #LutongBahay