Khadi Pakdi Punjabi Style – Crispy Pakoras in Tangy Kadhi | Ultimate Comfort Food!

holiGet ready to indulge in the rich and soulful flavors of Punjabi Khadi Pakdi – a heavenly combination of crispy, spiced pakoras dunked in a creamy, tangy kadhi! This classic dish is a staple in Punjabi households and is packed with flavors that will transport you straight to Punjab. In this recipe, we’ll show you how to make perfectly crispy pakoras and a lusciously thick kadhi with just the right balance of tanginess and spice. Whether you enjoy it with steaming hot rice or soft phulkas, this dish promises comfort in every bite. Stay tuned till the end for pro tips on getting the perfect kadhi texture and a secret trick to keep your pakoras soft yet flavorful. 🔥 Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious recipes! #KadhiPakora #PunjabiFood #ComfortFood #PakoraLovers #kadhichawal