KARONDA CHUTNEY

Indian cranberry chutney-sour and piquant chutney. Best had to cleanse your pallette. Had with rich meal. http://www.vahrehvah.com/karonda-chutney Ingredients: Karonda, cut into halves 250 Grams Green chillies 4 Numbers Saunf powder 1 Teaspoons Fenugreek powder 1/4 Teaspoons Hing 1 Pinch Garam masala 1 Pinch Red Chilli powder - 1 tbsp 1/4 Teaspoons Mustard oil 1/4 Cup Kalonji seeds 1/4 Teaspoons Cumin seeds 1/2 Teaspoons Ajwain seeds 1/4 Teaspoons Salt To taste Directions: 1. Wash, dry and cut the Karonda into two halves. Remove the seeds and keep aside. 2. In a mixing bowl, add in the cut karonda pieces, green chillies, saunf powder, fenugreek powder, hing, garam masala, hing, red chilli powder and mix well. 3. In a pan, heat some mustard oil until it comes to smoking point. Switch off the flame and add kalonji seeds, cumin seeds, ajwain seeds and allow it to sizzle. 4. Add salt to the Karonda pieces and mix well. 5. Once the oil mixture cools down, pour it over the karonda pieces and mix well. 6. Cover and rest it for few hours before serving. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/