Kali Mirch Mutton & Chops Gravy Recipe by Food Fusion

This Eid, go bold with Kali Mirch Mutton & Chops. Cooked to perfection and finished with the creamy richness of Olper’s Cream.#OlpersDairyCream #GoodnessBarhao #EidMubarak #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3Hnng9s Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Mutton chops 400g -Mutton mixed boti 500g -Himalayan pink salt ½ tbs or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Garam masala powder 1 tsp -Dhania powder (Coriander powder) 2 tsp -Haldi powder (Turmeric powder) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Lemon juice 2-3 tbs -Sabut kali mirch (Black peppercorns) 1 tbs -Laung (Cloves) 5-6 -Badi elaichi (Black cardamom) seeds 1 -Desi ghee (Clarified butter) ¾ Cup -Hari elaichi (Green cardamom) 2-3 -Darchini (Cinnamon stick) 1 -Zeera (Cumin seeds) 1 tsp -Tez patta (Bay leaves) 2 -Lehsan (Garlic) sliced 8-10 cloves -Dahi (Yogurt) whisked 1 Cup -Pyaz (Onion) fried & crushed 1 Cup -Water 2-3 Cups -Olper’s Cream ¾ Cup -Coconut milk powder 2 tbs -Hara dhania (Fresh coriander) chopped handful -Sukhi lal mirch (Dried red chillies) 4-5 -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In a bowl,add mutton chops,mutton mixed boti,pink salt,red chilli powder,garam masala powder, coriander powder,turmeric powder,cumin seeds,ginger garlic paste,lemon juice & mix well,cover & marinate for 1-2 hours. -In mortal & pestle,add black peppercorns,cloves,black cardamom seeds,crush coarsely & set aside. -In a wok,add clarified butter & let it melt. -Add green cardamom,cinnamon stick,cumin seeds,bay leaf,garlic & mix well. -Add marinated mutton,mix well & cook on medium flame until oil separates (8-10 minutes). -On low flame,add yogurt,fried onion & mix well. -Add water & mix well,bring it to boil,cover & cook on low flame until meat is tender (40-50 minutes). -Turn off the flame,add cream,crushed spices,coconut milk powder,fresh coriander,dried red chillies, turn on the flame & mix well,cover & cook on low flame for 4-5 minutes. -Garnish with black pepper crushed,fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Mutton chops 400g -Mutton mixed boti 500g -Himalayan pink salt ½ tbs or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Garam masala powder 1 tsp -Dhania powder (Coriander powder) 2 tsp -Haldi powder (Turmeric powder) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Lemon juice 2-3 tbs -Sabut kali mirch (Black peppercorns) 1 tbs -Laung (Cloves) 5-6 -Badi elaichi (Black cardamom) seeds 1 -Desi ghee (Clarified butter) ¾ Cup -Hari elaichi (Green cardamom) 2-3 -Darchini (Cinnamon stick) 1 -Zeera (Cumin seeds) 1 tsp -Tez patta (Bay leaves) 2 -Lehsan (Garlic) sliced 8-10 cloves -Dahi (Yogurt) whisked 1 Cup -Pyaz (Onion) fried & crushed 1 Cup -Water 2-3 Cups -Olper’s Cream ¾ Cup -Coconut milk powder 2 tbs -Hara dhania (Fresh coriander) chopped handful -Sukhi lal mirch (Dried red chillies) 4-5 -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Bowl mein mutton chops,mutton mixed boti,pink salt,lal mirch powder,garam masala powder, dhania powder,haldi powder,zeera,adrak lehsan paste aur lemon juice dal kar achi tarah mix karein aur dhak ker 1-2 hours kliya marinate ker lein. -Mortal & pestle mein sabut kali mirch,laung aur badi elaichi ka danay dal ker coarsely crush karein & side par rakh dein. -Karahin mein desi ghee dal kar melt karein. -Hari elaichi,darchini,zeera,tez patta aur lehsan dal kar achi tarah mix karein. -Marinated mutton dal kar mix karein aur darmiyani ancch par 8-10 minutes tak pakayein jab tak oil separate ho jaye. -Halki ancch per dahi aur fried pyaz dal ker ache tarhan mix karein -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dahk dein aur halki ancch per gohst gul janay tak paka lein (40-50 minutes). -Chulha bund ker dein,cream,crushed spices,coconut milk powder,hara dhania aur sukhi lal mirch dal ker chulha on karein aur ache tarhan mix ker lein aur halki ancch per 4-5 minutes kliya paka lein. -Kali mirch crushed,hara dhania aur adrak dal ker serve karein!