Japanese Soufflé Pancakes can be very intimidating. It's one of these recipes that appears to be tedious then once you figure it out, it all then makes sense. These fluffy pancakes are a viral sensation but let me show you how to do it in the comfort of your own home. Full Recipe: https://www.tastelessbaker.com/blogs/recipes/japanese-fluffy-pancakes 0:00 - Intro 0:22 - Batter 0:50 - Meringue 1:29 - Merging The Batter & Meringue 1:55 - Cooking 2:38 - The Fluffy Result Batter 2 Egg Yolks (36 g) 15 ml Milk 3 g Vanilla Extract 30 g All-Purpose Flour 3 g Baking Powder Meringue 3 Egg Whites (99 ml) ¼ tsp Cream of Tartar 50 g White Granulated Sugar 7 g Cornstarch My Links: 📖 Buy My Cookbook: https://amzn.to/3YLANwQ ⏲️ My Standmixer: https://amzn.to/3GeMVAz 🛍️ Shop My Merch: https://www.tastelessbaker.com 🍩 Join My Doughnut Course: http://www.domestika.org/courses/5547/tastelessbaker Connect with Me on Social Media: 📸 Instagram: https://www.instagram.com/tastelessbaker/ 🎥 TikTok: https://www.tiktok.com/@tastelessbaker 👍 Facebook: https://www.facebook.com/senorkane #japanesepancakes #souffle #fluffypancakes #japanesesouffle #pancakes #tastelessbaker #aussie #swearing #senorkane
2025-05-20
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Kane Bergman