It's Time For Fat Burgers To Make a Comeback

#shorts #food #cooking #burgers Caramelized onions: 3 large yellow onions, thinly sliced 2 tbsp unsalted butter 2 tbsp olive oil Pinch of salt Optional: 1–2 tbsp vinegar Pickled jalapeños: 6 fresh jalapeños or Fresno, sliced into rings 1/2 cup (120ml) white vinegar (or apple cider vinegar for a touch of sweetness) 1/2 cup (120ml) water 1 tsp salt 1/2 tbsp sugar (helps balance acidity) 2 cloves garlic, smashed 3–4 whole black peppercorns (optional) Dijonnaise recipe: 1 whole free-range organic egg 1 tbsp water 2 medium garlic cloves smashed and roughly chopped 1 1/2 tbsp dijon mustard 1/2 tsp plus 1 little pinch Maldon salt 2 tsp white wine vinegar 1 1/2 tsp fresh lemon juice (not that bottled BS) 1 cup (240ml) avocado oil 2 tbsp extra virgin olive oil