I Tried Making Plantain Flour Bread | No Egg Needed!

In this video, I’m testing out something completely new: bread made with plantain flour. I’ve never tried this before, had no idea what to expect, and just kind of made it up as I went along. If you’re into vegan, gluten-free, grain-free baking—or you're just curious how plantain flour works in bread—come along for the ride. Ingredients: 2 cups plantain flour 3 tsp xanthan gum 1 tbsp instant yeast 1 tsp baking powder 1.5 cups vegan milk 1 tbsp apple cider vinegar The recipe is: ✅ Vegan ✅ Gluten-free ✅ Grain-free ✅ Nut-free ✅ Egg-free ✅ Dairy-free ✅ Allergen-friendly ✅ Paleo Honestly, I wasn’t sure it would rise or bake properly. I just wanted to see what would happen—and you’ll have to watch to find out how it turned out. Could be a win, could be a flop. Let me know in the comments if you’ve ever used plantain flour before or if you have tips for making gluten-free bread. And if you like watching recipe experiments like this, feel free to like and subscribe. #VeganBread #PlantainFlour #GlutenFreeVegan #GrainFreeBaking #AllergenFriendly //CONNECT// ❤ Email: vegannigerian@gmail.com ❤ Website: http://vegannigerian.com ❤ Facebook: http://facebook.com/VeganNigerian ❤ Twitter: http://instagram.com/vegannigerian ❤ Instagram: http://instagram.com/vegannigerian