I Deep Fried my whole Sourdough and then this happened

You guys are crazy and told me to deep fry a whole sourdough bread instead of baking it. One thing led to another and then something really weird but amazing happened. See for yourself. For the dough itself I used: - 450g bread flour - 50g whole wheat flour - 100g stiff sourdough starter - 375g water - 10g salt Instructions: 1. Knead all together 2. Wait 15 minutes 3. Knead some more 4. Wait until your dough doubled in size. Apply a stretch and fold whenever you see the dough flattened out a lot. It will take 6-12 hours depending on your temperature 5. Shape it 6. Proof in fridge 7. Bake it at 230°C in the oven with lots of steam, or deep fry it like I did. Probably making tiny doughlings would have been a bit better here. Just out of the fridge, cut them with a knife our dough scraper. Apply some batter and into the hot oil! How to make the spice: https://www.youtube.com/watch?v=bVrSZzpVUnY Support me with some merch: https://thbrco.io/bread-shirts-hoodies Get my sourdough starter: https://thbrco.io/my-starter Support my book project: https://ko-fi.com/thebreadcode Join the discord: https://thbrco.io/discord Chapters: 0:00 Intro 3:20 Dough tossed in oil 5:30 Result 7:30 Bonus #sourdough #bread