Hyderabadi Biryani Batair Quail in Musallam Style - Kaadai Biryani with Eggs Recipe by Vahchef

Quail Biryani Ingredients: Quails - 6 Eggs(Boiled) - 6 Basmati Rice - 3 cups Method: Add 1 tsp Ginger Garlic Paste Add a pinch of Turmeric Add 1 tsp of Pepper Powder Add Salt Squeeze some Lime Juice Apply this masala evenly on Quails Stuff the Quail with Eggs Take a Non-Stick pan Add Oil Place the Quails on pan Cook it on both sides & keep aside In the same pan Add Ginger Garlic paste Add 2 sprigs of Mint Leaves Add chopped Coriander Leaves Add Yogurt Add 1 tsp Coriander Powder Add 1 tsp Cumin Powder Add ½ tsp Garam Masala Add 1 tsp Red Chilli Powder Add Salt Add Brown Onions Heat Water in a Pan Add Whole Garam Masala Add Oil Add Salt Add Basmati rice Cook the rice till it is 75% Done Place the #biryanihyderabadi # #vahchef