How to Make TIRAMISU SEMIFREDDO CAKE Like a Pastry Chef

Unlike the original Tiramisù , which uses ladyfinger biscuits, this cake recipe features layers of sponge cake. It also requires that you freeze the tiramisù cake after its assembly to create the perfect semifreddo texture, which unlike a completely frozen dessert, is delightfully melty and mousse-like. It is also fluffier and creamier than you might imagine — and most importantly: decadent. This version of tiramisù takes the Italian classic to a whole new level with Brunetti Classico’s semi-freddo tiramisù cake recipe. Make sure you pay a visit to Brunetti Classico in Melbourne and enjoy all their creations https://brunetticlassico.com.au/ 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/tiramisu-cake/ #tiramisu #cake #vincenzosplate =============================================== INGREDIENTS: For the sponge cake: 10 large eggs 300 g White sugar 11 oz 225 g Plain flour 8 oz 45 g Cornflour 2 oz For the tiramisù cream: 150 g White sugar 5.3oz 40 ml Water 3 tbsp 6 large egg yolks 300 g Mascarpone cheese 11oz 5 L Heavy cream 3.3 lbs Vanilla paste or a good quality vanilla extract optional For the coffee syrup: 500 ml Water 2 cups 250 g White sugar 9 oz 120 g Espresso 1/2 cup For the topping: Cocoa powder Chocolate-covered coffee beans optional Thin pieces of white or dark chocolate optional METHOD: How to make the sponge: 1. Preheat your oven to 175℃ (347℉) 2. Add 10 large eggs and 300g of sugar to a large kitchen mixer bowl and start the process of whisking this together using the whisk attachment by hand. 3. Attach this to the kitchen mixer and set to full speed until the mixture becomes thick and fluffy, reaching the ribbon stage (see tips) – it will almost triple in body. 4. While this is mixing, sift the flour and corn flour into the same large bowl to ensure there are no lumps and your sponge turns out fluffly and smooth. 5. Once the egg and sugar mixture are ready, turn off the kitchen mixer then remove the bowl and whisk attachment. 6. Start adding the flour mixture to the egg and sugar in three stages, using a spatula to gently fold it in until it’s well incorporated. 7. Prepare the baking tins by generously spraying them with cooking oil and then pour the mixture into each tin until they’re about 3-quarters full. 8. Bake in the oven for 35-40 minutes. How to make the coffee syrup: 1. Add the water and sugar to the saucepan and gently mix together. Bring the mixture to a boil over medium-high heat. 2. Once it’s boiling, remove the saucepan from the heat and add the coffee. Whisk together well and set aside to cool. How to make the Zabaione and mascarpone cream: 1. Add 40ml water and 150g sugar to the saucepan and mix together with a spatula. Heat the mixture to a temperature of 118°C(47.8°F) — or a rapid boil where the bubbles are quickly decreasing. 2. In a large mixing bowl, gently whisk the egg yolks together then use the kitchen mixer at full speed. Keep reading the recipe via: https://www.vincenzosplate.com/tiramisu-cake/ =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Tiramisu Cake 0:38 Introduction to Tiramisu Cake 1:28 Ingredients for Tiramisu Cake 2:11 How to Make the Sponge 5:46 How to Bake the Sponge 6:34 How to Make the Tiramisu Syrup 7:33 How to Make Zabaione & Mascarpone Cream 11:57 How to Cut the Sponge 16:58 How to Decorate the Tiramisu Cake 21:26 How to Eat Tiramisu Cake, E ora si Mangia, Vincenzo's Plate ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).