how to make pandan spiral mantou

to make 8 baos, you’ll need, white dough: 140g hong kong flour 10g wheat starch ½ tsp instant yeast 35g sugar 75g milk, room temperature 10g vegetable oil pandan dough: 140g hong kong flour 10g wheat starch ½ tsp instant yeast 35 g fine sugar 65g pandan milk (blend 75g milk + 15g pandan leaves, strain) (optional) ¼ tsp pandan green essence and colouring 10g vegetable oil #pandan #mantou #bao #steamedbuns