how to make oyakodon | cozy japanese rice bowl

this is a staple japanese dish that’s delicious, perfect for a cozy lunch or dinner, and easy enough for busy weeknights Ingredients: 100g Chicken thigh 25g Chicken gizzard 25g Chicken liver 25g Chicken heart Salt 2 tbsp Soy sauce 1 tbsp Sake 1/2 tbsp Mirin 1.5 tbsp Dashi stock 1 tbsp Cooking oil 1/4 Onion 10g Ginger 2 Eggs Garnish: 1 Egg yolk (optional) Spring onion #japanesefood #ricebowl #easyrecipe #dinnerideas