How to Make LIMONCELLO TIRAMISU Like an Italian

My Limoncello tiramisu is a delightful deviation from tradition - a tantalizing journey swapping rich, robust notes of coffee for the sunny zest of Limoncello. Yes, you heard that right; Brace yourself for an enchanting twist on the iconic Italian treat. Limoncello Tiramisu isn't just a dessert... It's an experience. As you savor each bite, let it transport you to the lemon groves of Italy. This recipe captures the essence of tradition while adding a refreshing twist. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/limoncello-tiramisu/ #tiramisu #lemon #vincenzosplate =============================================== INGREDIENTS: For the Tiramisu: 6 eggs Better if organic 500 g Mascarpone Cream 17.6oz 3 Lemons Juice and Zest 1 bottle Limoncello Homemade if possible! 6 tbsp White Sugar 1 packet Savoiardi Biscuits White Chocolate For the Lemon Syrup: 1 liter Water 4.2 cups 300 grams White Sugar 10.5oz 100 ml Limoncello 0.4 cups Zest of a Lemon METHOD: To Make Lemon Syrup: 1. Start by grating the outer part of a lemon using a fine grater or zester, setting the zest aside for the final decoration on the tiramisu. 2. In a medium-sized pot, combine 1 liter of water with 300g of sugar. Heat the pot over medium-high heat, until the sugar completely dissolves into the water. 3. Once the sugar has dissolved, introduce the juice of 3 lemons into the pot, using a strainer to prevent any seeds from get into the syrup. 4. With a potato peeler, carefully remove the outer peel of a lemon, ensuring to avoid the bitter white part, and add it to the water. 5. Allow the water, infused with sugar, lemon juice, and peel, to boil for a minimum of 5 minutes. 6. After 5 minutes, switch off the heat and incorporate 100ml of Limoncello into the syrup, gently stirring it in. 7. Next, strain the lemon-infused syrup into a bowl to filter out any lemon peels. Let the syrup cool at room temperature for about an hour before using it. To Make Mascarpone Cream: 1. The first step is to separate the egg whites from the yolks and add each to a large bowl. 2. Using a hand mixer, first mix the egg yolks and gradually add 3 tablespoons of sugar. Continue mixing until a creamy texture is achieved. 3. Next, add the mascarpone and mix once until thoroughly combined using the hand mixer. 4. Using a strainer, squeeze the juice of a lemon into the cream, and stir thoroughly. 5. Proceed to beat the egg whites next again, using the hand mixer. Gradually add the remaining sugar. 6. Once these are fluffy, fold the egg whites with the mascarpone cream mixture. 7. With a spatula, gently combine the two until you get a smooth, velvety cream. 8. Now, pour in generous amount of Limoncello for an added burst of flavor - the amount will depend on how strong you want it. Mix through using a spatula. 9. Let the cream rest in the fridge for approximately 20-30 minutes. Keep reading the recipe via: https://www.vincenzosplate.com/limoncello-tiramisu/ =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Limoncello Tiramisu 0:39 Ingredients for Limocello Tiramisu 2:02 How to make the Soak Sauce for the Biscuits 4:55 How to Make the Cream 10:43 How to Assemble Limoncello Tiramisu 13:38 Let the Limoncello Tiramisu Rest in the Fridge 14:57 How to Eat Tiramisu, E ora si Mangia, Vincenzo's Plate ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).