how to make lemon yoghurt pound cake

ingredients: 118g all-purpose flour 1½ tsp baking powder 1 tbsp lemon zest ½ tsp salt 115g unsalted butter 200g granulated sugar 2 eggs 1 tsp vanilla extract 3 tbsp lemon juice 160g Bulla Australian Style Yoghurt lemon syrup: 2 tbsp lemon juice 1 tbsp icing sugar yoghurt icing: ½ cup icing sugar 1 tbsp @BullaFamilyDairy Australian Style Yoghurt