How to Make Corn Soup - Silky Smooth Corn Soup Recipe

If you're interested in learning how to make corn soup look no further than my silky smooth corn soup recipe. This easy corn soup has a silky and smooth finish and is always well received by guests. ▶ Check out my gear on Kit: https://kit.co/CookingWithSonny SUBSCRIBE: http://bit.ly/2TPzddN BUSINESS INQUIRY: CookingwithChefSonny@gmail.com FOLLOW ME: Instagram|https://www.instagram.com/cookingwithsonny/ Twitter|https://twitter.com/CookingwithSon1 Tiktok|https://vm.tiktok.com/xWJmN7/ INGREDIENTS: REST OF THE WORLD 8-10 ears of sweet corn 140 grams unsalted butter 2.5 quart corn stock 475 ml heavy cream 34 grams kosher salt (to taste) 1 chunk grated parmesan spanish pimenton INGREDIENTS: AMERICA 8-10 ears of corn 8-10 TBSP unsalted butter 10 cups corn stock 2 cups heavy cream 2 TBSP kosher salt (to taste) 1 cup grated parmesan 1 tsp spanish pimenton DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.