How To Make Chinese Chili Oil (辣椒油)

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/chinese-chili-oil.html RECIPE: 480 ml oil I use canola oil 1 Tbsp Chinese black vinegar or use regular white vinegar Chili mix: 35 g chili flakes 15 g chili powder 25 g roasted peanuts optional 10 g white sesame seeds 3 g Sichuan peppercorns Aromatics: 5 g ginger slices 4 cloves garlic 2 stalks green onion cut into 3-inch pieces 1 small purple onion quartered Spices: (use what you want or have) 1 star anise 3 cloves 1 small cinnamon stick 3 dried bay leaves To season: (optional) Salt to taste