How to Make Chinese Braised Pork Belly l 東坡肉

Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (東坡肉) which is an iconic traditional Chinese braised pork belly recipe of Hangzhou, China. Recipe: https://www.tastelife.tv/recipe/dongpo-pork_49911.html Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 Taste is a food channel that bring you Chinese Master Chefs from around the world right into your kitchen. ----------------------------------------------------------------------------------------- Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1

2018-08-29

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Dong Po Rou (Braised Pork Belly)
Taste Show

Dong Po Rou (Braised Pork Belly)

Taste Show

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1.2M views • 6y ago

An iconic traditional Chinese braised pork belly recipe from Hangzhou, China, known for its rich, tender, and flavorful pork belly.

Difficulty:

medium

Cooking Time:

3 hr

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