How to Make Chicken Keema | Spicy Indian Chicken Recipe | Quick & Easy Chicken Mince

Learn how to make "Chicken Keema", a flavorful and spicy Indian-style minced chicken curry, perfect for roti, naan, or rice! This easy and quick recipe is full of bold spices and cooked in true dhaba-style for that rich and delicious taste. Ingredients: 400 gms Chicken Mince 3 tbsp Tomato Puree 2 tsp Oil 1 inch Cinnamon Stick 1 Star Anise 8–10 Cloves 2–3 Bay Leaves 1 tbsp Crushed Black Pepper Sauté for a few seconds 1 Chopped Onion Salt (as per taste) 1 tsp Garlic Paste 1 tsp Ginger Paste Sauté for a few seconds 1 tsp Red Chilli Powder 2 Green Chillies (slit) ½ tsp Turmeric Powder 1 tsp Coriander Seeds Powder 1 tsp Cumin Seeds Powder ½ cup Brown Onion Paste Salt (as per taste) 1 tsp Dried Fenugreek Leaves (Kasuri Methi) Water (as required) 12–15 Mint Leaves Fried Onions (for garnishing) Hard Boiled Egg (for garnishing) #chickenkeema #chickenrecipe #getcurried #wholesomechickenrecipes #easychickenrecipe #chickenrecipesfordinner #easyrecipe #healthychickenrecipes Also, Try out - Indian Style Chicken Soup - https://youtu.be/AsE04Qez_rc Saoji Chicken Curry - https://youtu.be/j24ayGq7pvE Magical Chicken Caldine Curry - https://youtu.be/VKaioGoMhj0 Host: Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried Follow our Social Media Pages https://www.facebook.com/GetCurried https://instagram.com/getcurried https://twitter.com/Get_Curried