How to Make Angel Food Cake From Scratch | It’s Fine | Food52

Welcome to It’s Fine, our series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. This time, she’s tackling a classic angel food cake—light, fluffy, and just sweet enough. It’s topped with a mix of fresh berries and a big spoonful of whipped cream. Simple, summery, and kind of perfect for when you want dessert but don’t want anything too heavy. GET THE RECIPE: Angel Cake: https://food52.com/recipes/93039-angel-cake-from-joy-of-cooking PRODUCTS FEATURED IN THIS VIDEO: Sabre Bistrot Shiny-Finish French Flatware https://food52.com/shop/products/11718-sabre-bistrot-flatware-shiny-finish Dansk Kant Porcelain Dinnerware https://food52.com/shop/products/13154-dansk-kant-porcelain-dinnerware MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter