How to make an Amazing and Easy Overnight Sourdough Bread

This is how you make an amazing and easy overnight sourdough. I'll show you all the important steps to master this recipe. While we have some time you can also join the stream and ask me some questions. To dial in please use: https://streamyard.com/sjqvfa6fiv I already fed my starter and autolysed my dough. Recipe for the dough: - 500 grams of bread flour - 375 grams of water (75%) - 50 grams of sourdough starter (10%) - 10 grams of salt (2%) Instructions: - Prepare the starter - Mix flour and water and wait for at least 4 hours The rest is in the stream 🤓 Baking: - Bake at 230°C for 25 minutes with steam - Bake another 20 minutes without steam Tools I am using: Banneton Proofing basket (25cm length, 15cm width, 8.5cm height): https://amzn.to/39SqgrM Bread T-shirts/hoodies: https://the-bread-code.myteespring.co/ Cooling racks: https://amzn.to/3mCEujf Dough Scraper: https://amzn.to/3n6fodo Dutch oven with handles (Challenger Bread Pan): https://challengerbreadware.com/?ref=TheBreadCode Dutch oven with glas lid: https://brovn.com/ Flour I am using: https://blog.the-bread-code.io/tutorial/2020/08/20/sourdough-flour-in-germany.html Laser Thermometer: https://amzn.to/39XX4ja Loaf Pan (30cm length x 12cm width x 9cm height): https://amzn.to/3m7sJkI Loaf Pan with Lid (34cm length, 13cm width, 12cm height): https://amzn.to/37TIFlo Lodge Cast Iron round for Boules: https://amzn.to/3n3vzIJ No stick spray (vegetable based): https://amzn.to/2Ko5ea4 pH Meter: https://amzn.to/2IygT5c Weck starter jars: https://amzn.to/37Rlmc0 Chapters: 0:00 Intro 3:09 The full process 11:40 Adding starter and salt 19:00 Q&A 33:40 Extracting a fermentation sample 43:00 How to make a round dough ball 50:00 Dough strength via bench kneading 70:00 How to laminate a sourdough 80:00 Next steps #sourdough #sourdougbread

2020-12-22

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