Hong Kong Jenny Butter Cookies

Learn how to make the popular Hong Kong Jenny Bakery butter flower cookies at home. The recipe doesn't require using a special golden churn salted butter and the cookies maintain their shapes. All the tips you need to know to make this successfully at home. Ingredients below. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/jenny-bakery-butter-cookies.html INGREDIENTS: For original flavor: 125 gr European butter (with at least 82% fat) really soft 45 gr icing sugar ⅛ tsp salt 125 gr cake flour 45 gr cornstarch For matcha flavor: 125 gr European butter (with at least 82% fat) really soft 45 gr icing sugar ⅛ tsp salt 115 gr cake flour 40 gr cornstarch 5 gr matcha powder you can add more if you like it more intense For cocoa flavor: 125 gr European butter (with at least 82% fat) really soft 45 gr icing sugar ⅛ tsp salt omit if your butter is salted 115 gr cake flour 40 gr cornstarch 10 gr cocoa powder Dutch-processed recommended For adjustment: ½ tsp milk (room temperature) or more, for adjustment