Homemade Chinese Potato Starch Noodles (Gluten-Free Noodles)

This tutorial is to show you how to make Chinese potato starch noodles from scratch with only 2 ingredients. The noodles are naturally gluten-free. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/chinese-potato-starch-noodles.html RECIPE Initial batter: 50 g potato starch 50 g water room temperature To gelatize starch: 100 g hot boiling water To add last: 50 g water 190 g potato starch