Hearty Mushroom Lentil Shepherd’s Pie (with Sweet Potatoes!) | Cosy Vegan Comfort Food

This hearty vegan lentil mushroom sweet potato bake is the ultimate cosy dinner for rainy days. Packed with protein-rich green lentils, umami mushrooms, and naturally sweet, soft steamed sweet potatoes, it's a nourishing, oil-free plant-based recipe that’s perfect for meal prep, guests, or a satisfying weeknight dinner. Ingredients: - 500g green lentils (cooked) - Purple and white sweet potatoes (steamed, skin-on) - 2 carrots (finely chopped) - 3 stalks celery (finely chopped) - 1 brown onion (finely chopped) - 1/2 punnet mushrooms (finely chopped) - Garlic, mixed herbs, tarragon, black pepper - 1 tin chopped tomatoes - Cornflour slurry (2 tbsp cornflour mixed with water) - Salt to taste What You’ll Love About This Recipe: - 100% vegan and oil-free - Gluten-free - High in fibre and plant-based protein - Comforting and satisfying - Easy to make with simple, whole-food ingredients - Freezer-friendly and great for leftovers Storage Tips: Keeps in the fridge for up to 3 days or freeze in portions for easy meals throughout the week. Thanks for watching! Subscribe for more videos! x //CONNECT// ❤ Email: vegannigerian@gmail.com ❤ Website: http://vegannigerian.com ❤ Facebook: http://facebook.com/VeganNigerian ❤ Twitter: http://instagram.com/vegannigerian ❤ Instagram: http://instagram.com/vegannigerian