Healthy Salad Meal - Orange Beetroot & Pomegranate Garden Salad Recipe by Food Fusion

A fusion of salad flavors! Oranges, beets, and pomegranate—all tied together with a touch of freshness and crunch. Salad just got an upgrade! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/3QuJp79 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Orange Beetroot Pomegranate Garden Salad 0:12 Preparing Mixture For Salad 1:45 ARAY WAHH! Serves 3-4 Recipe in English: Ingredients: -Chukandar (Beetroot) peeled 3 medium -Iceberg lettuce 1 medium -Pyaz (Onion) 1 medium -Akhrot (Walnuts) ¼ Cup -Oranges 2 -Olive oil 3 tbs -Orange juice 3 tbs -Lemon juice 1 tbs -Honey 2 tsp -Mustard paste 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Anar (Pomegranate seeds) 1 Cup -Feta cheese crumbled Direction: -Cut beetroot into slices & place on steam rack,cover & steam cook until beetroot are tender (15-20 minutes) then cut into pieces & set aside. -Chop iceberg lettuce,onion,walnuts & set aside. -Peel oranges,remove slices & set aside. -In a bowl,add olive oil,orange juice,lemon juice,honey,mustard paste,black pepper,pink salt,mix well & set aside. -In a bowl,add iceberg lettuce,onion,orange,pomegranate seeds,beetroot,walnuts,prepared salad dressing & give it a good mix. -Add feta cheese & serve. Recipe in Urdu: Ajza: -Chukandar (Beetroot) peeled 3 medium -Iceberg lettuce 1 medium -Pyaz (Onion) 1 medium -Akhrot (Walnuts) ¼ Cup -Oranges 2 -Olive oil 3 tbs -Orange juice 3 tbs -Lemon juice 1 tbs -Honey 2 tsp -Mustard paste 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Anar (Pomegranate seeds) 1 Cup -Feta cheese crumbled Direction: -Chukandar ko slices mein cut ker lein aur steam rack per rakh dein aur dhak ker gul janay tak paka lein (15-20 minutes) phir pieces mein cut ker ka side per rakh dein. -Ice berg lettuce,pyaz aur akhrot ko chop ker lein & side per rakh dein. -Oranges ko peel ker ka slices ko alag ker lein & side per rakh dein. -Bowl mein olive oil,orange juice,lemon juice,honey,mustard paste,kali mirch aur pink salt dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein iceberg lettuce,pyaz,oranges,anar,chukandar,akhrot aur tayyar salad dressing dal ker mix ker lein. -Feta cheese dal ker serve karein.