Gulab Jamun

Indias fav sweet for all festivals Gulab Jamun INGREDIENTS: Milk khoya - 250gms All - purpose flour - 50 gms Cooking soda - ½ tsp Sugar - 2 cup Water - 1 cup Cardamom powder - 1 tsp Lemon juice - 1 no. Oil - For Deep fry DIRECTIONS: Heat a pan, add sugar & water and boil it and make the sugar syrup string till it comes to one string consistency and add cardamom powder, lemon juice mix it well. Take milk khoya, add all-purpose flour, cooking soda mix it well and make into a soft dough and make into small balls. Deep fry in medium hot oil till they turn golden brown color. Soak into the sugar syrup it for 20 minutes. Now delicious tasty gulab jamun is ready to serve. Indias fav sweet for all festivals #vahchef