Goat Head Curry 🐐 - Amazing Paya - Goat Leg Soup | Bheja Fry -Brain Fry | Jabardasth Mani 3

Funny Mani - Popular Military Restaurants of Chennai serve these Recipes which are very tasty Non Veg Specialties are enjoyed here Funny story of how junior chef misunderstood to be successful on YouTube https://youtu.be/hUZpqPSv84w Goat Head Curry https://youtu.be/rSWkReOydJo Brain Fry Beja Fry https://youtu.be/wgL0kej7BgU Paya Soup Spicy Head Curry Ingredients: coriander leaves 1 Cup garamamasala pinch Pinch coconut powder 1 Teaspoons coriander powder 1 Teaspoons pepper powder 1/2 Teaspoons red chilli powder 1 Teaspoons turmuric pinch Pinch ginger garlic paste 1 Teaspoons onion 1 Numbers salt as needed garamamasala dry 2 Numbers Oil 2 Tablespoons Goat Head 1 Numbers water as needed Directions: Take pressure cooker add oil,garamasala dry,onion chopped,salt cook till onions are golded brown colour. Now add ginger garlic paste,turmuric,red chilli powder,cut goad head mix well and add water as needed and cook for 20 mins in pressure cooker. Once it is cooked add pepper,coriander,garamasala,coconut powder and sprinkle Coriander leaves chopped mix well and serve with roti. Goat or Lamb Brain Fry Bheja fry is a classic recipe made with goat brain. This lamb recipe basically involves scrambling the brain with spices and then frying it. lamb brain cooked with onions and indian spices http://www.vahrehvah.com/bheja-fry-brain-fry Ingredients 3 big Brain ( Goat) 2 piece Cardamom 2 piece Cinnamon 2 piece Cloves 1 tsp Coriander Powder small Curry Leaves pinch Garam Masala Powder 1 tsp GINGER GARLIC PASTE 3 large green chillies 1 small Lemon Juice 2 tbsp OIL 3 large ONIONS 1/2 tsp Pepper powder 1/2 tsp RED CHILLI POWDER 0 Salt to Taste pinch 0 shah jeera pinch 0 Turmeric powder Directions 1. Soak Brain in hot water for 5 min this helps in cleaning. 2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour. 3. Add Turmeric,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min. 4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid. 5. Lastly add chopped Coriander and lemon juice Paya Leg Soup Ingredients: Turermic powder pinch Ginger & Garlic Paste 1 Tablespoons Curry Leaves Leaf ONION 1 Big bayleaf 3 Leaf CARDMOM SEEDS 2 Numbers Cinnamon 2 Numbers shah zeera pinch CLOVES 2 Numbers Oil 2 Tablespoons Lamb Legs 8 Numbers SALT To Taste Green Chilles 3 Big coconut powder freshly made 1 Tablespoons Coriander powder 1 Tablespoons Garam masala powder 1/2 Teaspoons pepper powder 1/2 Teaspoons red chill powder 1 Teaspoons Corainder leaves 1 Bunch Directions: 1. Clean Lamb Legs with little turmeric and water and keep it aside. 2. Take Pressure Cooker add oil to it then add masalas, bayleaf, onions chopped, mix it little bit then add curry leaves, ginger garlic paste, turmeric powder, Green chillies and salt as per taste mix these ingredients. 3. Now add Lamb legs to this mixture, mix it well and add water as required and close the pressure cooker with the lid, let it cook for atleast 30 min in slow flame. 4. Once the lamb legs are cooked then add coconut powder, Coriander powder, garam masala powder, pepper powder, red chill powder and mix all these ingredients well. 5. Cook for another 10 to 15 mins if you want more soup you can add some more water into it. 6. Lastly add chopped corrinader leaves and serve. #goatheadcurry #legsoup #brainfry #bejarecipe #vahchef #youtubesuccessstory