Fry Mash Daal Recipe by Food Fusion

If you’re planning to make daal, this Fry Mash Daal is a must-try! Flavorful and absolutely delicious. So make it, share it, and love it! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4iLpgq0 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Mash daal (White lentil gram) soaked 1 & ½ Cup -Water 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Himalayan pink salt ½ tsp or to taste -Ghee (Clarified butter) 1/3 Cup -Sabut lal mirch (Button red chillies) 5-6 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) pureed 2 medium -Haldi powder (Turmeric powder) ¼ tsp -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tsp -Garam masala powder ¼ tsp -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chillies) 2 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add white lentil gram,water,mix well & bring it to boil then remove scum. -Add ginger garlic paste,pink salt & mix well,cover & cook on low flame until 90% done (9-10 minutes),strain & set aside. -In a wok,add clarified butter & let it melt. -Add button red chillies,ginger garlic paste & fry for a minute. -Add tomato puree,mix well & cook on medium flame until oil separates (2-3 minutes). -Add turmeric powder,red chilli crushed,pink salt,dried fenugreek leaves & mix well. -Add boiled white lentil gram,mix well & cook on medium flame for 3-4 minutes. -Add garam masala powder,black pepper,fresh coriander,green chillies & mix well. -Garnish with ginger,fresh coriander & serve! Recipe in Urdu: Ajza: -Mash daal (White lentil gram) soaked 1 & ½ Cup -Water 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Himalayan pink salt ½ tsp or to taste -Ghee (Clarified butter) 1/3 Cup -Sabut lal mirch (Button red chillies) 5-6 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) pureed 2 medium -Haldi powder (Turmeric powder) ¼ tsp -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tsp -Garam masala powder ¼ tsp -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chillies) 2 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein mash daal aur pani dal ker mix karein aur ubal anay ka bad scrum ko remove ker lein. -Adrak lehsan paste aur pink salt dal ker ache tarhan mix karein aur dhak ker halki ancch per 90% done (9-10 minutes) ho janay tak paka lein phir strain ker ka side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Sabut lal mirch aur adrak lehsan paste dal ker ek minute kliya fry ker lein. -Tamatar puree dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). -Haldi powder,lal mirch crushed aur kasuri methi dal ker ache tarhan mix ker lein. -Boiled mash daal dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Garam masala powder,kali mirch crushed,hara dhania aur hari mirchein dal ker ache tarhan mix ker lein. -Adrak aur hara dhania sa garnish ker ka serve karein!