Fried dried squid (Ojingeo-twigim: 오징어튀김)

Ojingeo-twigim can be found all over Korea, sold by street vendors, served in restaurants, or in neighborhood pubs, but it’s always best when you make it at home because you can make it just as you like it. Full recipe: https://www.maangchi.com/recipe/ojingeo-twigim Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=enO3JvFwzTE&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi's letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/