For Biryani - Chicken Koftas In Pepper Malai Gravy a Perfect Combination for any Pulao, Biryani's

KALI MIRCH CHICKEN KOFTA CURRY Take the 500 grams of chicken mince Add 1 tb spn of fresh cream Add 1 tb spn of coriander leaves Add 1 tsp of chopped ginger Add ½ tsp of pepper powder Add ½ tsp of garam masala Add ½ tsp of cumin powder Add some salt and mix it nicely Then make kofta balls and keep a side Now fry the chicken koftas. In a pan add 1 tb spn of oil Add whole garam masala Add 1 cup of chopped onions Add 2 cubes of butter Add some salt Add 1 tsp of maida Add 1 cup of milk and mix it well Then add 1 cup of almond paste Add some water and boil it Now put the koftas Add ½ tsp of pepper powder and mix it Take another pan add 1 tsp of oil Add 5 green chillies Add ½ cup of shallots Add pinch of hing Add 1 tsp of chopped garlic and mix it Then pour this tempering in to the kofta gravy Now serve with chapati. CORIANDER CHICKEN CURRY In a pan add some water and boil it Ad 500 grams of chicken Add some salt Add whole garam masala and cook it In a pan add 1 tb spn of oil Add 4 round red chillies Add 1 tsp of shahjeera Add 1 tsp of garlic and mix it Now add ½ cup of chopped onions Add some salt Add ½ tsp of turmeric powder and cook it Then add 1cup of tomato puree Add 1 tsp of ginger garlic paste Add ½ tsp of cumin powder Add 1 tsp of coriander powder Add ½ tsp of garam masala Add pinch of nutmeg powder And cook in slow flame Now add 1 cup of coriander paste Add ¼ cup of mint paste Add 1 tb spn of chopped green chillies Add 1 cup of coconut paste Add ½ cup of shallots and cook it Now put the boiled chicken and mix it nicely Now serve with rice or chapati. #pepperchicken #malaipepperchicken #chickenkofta #vahchef