🍕 Folded Pizza Sandwich 🍕 DOUGH 380g Bread Flour 50g Type “00” Flour 8g Salt 17g White Granulated Sugar 8g Instant Dried Yeast Pinch of Vitamin c 13g Milk Powder 300ml Water (Tepid) 30ml Extra Virgin Olive Oil OVEN 250°C/480°F for 8-10 minutes or into the gozney at 300°C for 2-5 minutes (rotating) FILLINGS Flakey Salt Rosemary Sprig Truffle Salami Fresh Mozzarella Sliced Tomatoes Fresh Basil Leaves Olive Oil #pizza #pizzasandwich #pizzadough #foldedpizza #capresesalad #food #baking #easyrecipe #dinnerrecipe #tastelessbaker #aussie #swearing #bakestagram #foodstagram #fyp
2024-05-27
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Kane Bergman