Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Full recipe: https://www.maangchi.com/recipe/jjinppang Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=G1P7PH5vLrI&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi's letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/
2017-12-19
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MaangchiTraditional Korean jjinppang, or fluffy steamed buns filled with sweet red beans, are a delightful treat that combines soft, fluffy dough with a chunky, sweet red bean paste filling.
Difficulty:
Cooking Time:
1 hr 45 mins
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