... with weimian! Classic from Yangzhou - a dish with a simple twist that fits spaghetti like a glove. 0:00 - What's Spaghetti's Problem? 1:40 - The Solution 2:41 - Making Yangzhou Braised Noodles 5:44 - Okay, but what's ACTUALLY used in Yangzhou? FULL, WRITTEN RECIPE ... is over on Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/fixing-spaghettis-asian-soup-problem ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s
2024-09-03
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Chinese Cooking DemystifiedA classic Yangzhou noodle dish adapted to use spaghetti with a special cooking technique that enhances flavor absorption (ruwei) by partially boiling, rinsing, and then braising the noodles in a flavorful shrimp and soy sauce-based soup.
Difficulty:
Cooking Time:
20 mins
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