Fish Head curry and Tava Fish Cutlet

Fish Head Curry and Tawa Fish Cutlet INGREDIENTS: Fish - 1 kg Onion - 2 nos Coconut - ½ piece Fenugreek seeds - ½ tsp Sesame seeds - 3 tsp Oil - As Required Salt - As Per Taste Curry leaves - 1 spring Cumin seeds - 1 tsp Turmeric powder - ½ tsp Ginger garlic paste - 1 tsp Red chilli powder - 1 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Pepper (crushed) - 1tsp Tamarind juice - 1 cup Water - As Required coriander leaves - 1 bunch mustard seeds - 1 tsp green chillies - 5 nos. Roasted chana dal powder - 1 tsp Lemon - 1 no. DIRECTIONS: Firstly, burn the onion and coconut on direct flame by using a grill and keep aside. Now add fenugreek seeds, sesame seeds in a blender along with burned onion and coconut and make into a smooth paste. Heat oil in a pan, add some salt ,add all the fish pieces fry it and keep aside. In the same oil add fish bone pieces fry it move the side and add curry leaves, cumin seeds, coconut paste, turmeric powder, ginger garlic paste saute it till it turns slightly transparent. Then add red chilli powder, cumin powder,coriander powder, crushed pepper powder, tamarind juice, salt. Let it come to a boil so that nice aroma comes out to it. At last, add coriander leaves cook it for some more time drain all the gravy using a strainer. Now keep this gravy aside. Heat oil in a pot, add mustard seeds, curry leaves, green chillies, fish head. Pour the entire gravy into it . Then add crushed pepper powder, garam masala powder when the oil oozes out the gravy. Now check salt, and add coriander leaves, ginger and add fried boneless fish pieces and cook it for some more time with lid closed. Fish Cutlet: Take a plate, add fish meat which is removed from the bones,and, salt, red chilli powder, chopped coriander leaves add roasted chana dal powder(Sattu) and then mix well. Make the mixture into small cutlets as shown in video. Heat oil in a pan tawa fry the fish cutlets till they turn golden in colour. On the same pan in the balance oil add onion slices, salt, lime juice saute it. Transfer into a plate and garnish it to the fish cutlets. Now tasty and crispy fish cutlet and fish head curry is ready to serve with hot rice. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #fishcutlet #fishhead #fishcurry #vahchef