Eid Special Lamb Leg Roast with Chutney Recipe By Food Fusion

This Eid, impress your guests with a juicy Lamb Leg Roast, perfectly cooked in the Glam Gas Oven – flavor and ease all in one! #HappyCookingToYou #foodfusion #araywahh #digitalammi #glamgas Buy original GlamGas products, visit : https://glamgas.com/ Written Recipe: https://bit.ly/3FCPOeA Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Mutton leg 1 & ½ kg -Kacha papita paste (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch paste (Green chilli paste) 1 & ½ tbs -Tomato paste 2 tbs -Dahi (Yogurt) ½ Cup -Lemon juice 3 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Chaat masala ½ tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Himalayan pink salt 1 & ½ tsp or to taste -Pyaz (Onion) rings 1 Large -Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 3-4 -Darchini (Cinnamon sticks) 2 -Lehsan (Garlic) 1 Bulb -Olive oil 2-3 tbs -Tamatar (Tomatoes) blanched 2 medium -Hara dhania (Fresh coriander) handful -Hari mirch (Green chillies) 2-3 -Lemon juice 1 tbs -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Lemon slices Directions: -Remove fat layer from mutton leg & prick with the help of knife. -In a bowl,add raw papaya paste,ginger garlic paste,green chilli paste,tomato paste,yogurt,lemon juice, kashmiri red chilli powder,chaat masala,red chilli powder,coriander seeds,turmeric powder,red chilli crushed,cumin seeds,pink salt & mix well. -Add mutton leg & coat properly,cover with cling film & marinate for 8-10 hours or overnight in refrigerator. -On a baking tray,place aluminium foil & baking paper. -Add onion,black peppercorns,green cardamom,cinnamon stick,garlic & olive oil. -Place marinated mutton leg & wrap in baking paper & aluminium foil properly. -Bake in preheated oven at 180C for 1 hour. -After baking,take out mutton leg & remove cinnamon stick & green cardamom. -Squeeze garlic bulb & transfer it to a blending jar,add blanched tomatoes,fresh coriander,green chillies, lemon juice,coriander seeds,cumin seeds,pink salt,red chilli crushed & blend well.Chutney is ready! -Place roasted mutton leg on same oven tray with same baking paper & bake in preheated oven at 180C for 15 minutes (on upper grill with fan). -Serve with prepared chutney & lemon slices.