Eid Special Beef Handi Recipe by Food Fusion

Add this to your Eid menu: Eid Special Beef Handi Recipe. Enjoy your Eid! A feast full of tradition and rich flavors awaits you. #foodfusion #blueband #happycookingtoyou #digitalammi ‪@BlueBandPakistan‬ Written Recipe: https://bit.ly/4kKvlU6 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) fried ½ Cup -Tamatar (Tomatoes) 2 medium -Hari mirch (Green chillies) 2 -Cooking oil 3 tbs -Blue band margarine 2 tbs -Boneless beef 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Himalayan pink salt 1 tsp to taste -Water 2-3 Cups -Dahi (Yogurt) whisked ½ Cup -Cream ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Tikka masala 1 tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Cooking oil ½ tbs -Blue band margarine 1 & ½ tbs -Lehsan (Garlic) chopped 5-6 cloves -Shimla mirch (Capsicum) diced 1 medium -Pyaz (Onion) diced 1 large -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In a blending jar,add fried onion,tomatoes,green chillies,blend well & set aside. -In a pressure cooker,add cooking oil,margarine & let it melt. -Add beef,ginger garlic paste,pink salt & mix well until it changes color & cook on medium flame for 6-8 minutes. -Add blended paste,mix well & cook on medium flame for 1-2 minutes. -Add water,mix well & bring it to boil,cover & pressure cook on medium flame for 20-25 minutes or until meat is tender. -Turn off the flame,add yogurt,cream,coriander seeds,cumin seeds,red chilli powder,garam masala powder,tikka masala & dried fenugreek leaves. -Turn on the flame,mix well & cook on low flame until oil separates (4-5 minutes) & set aside. -In handi,add margarine & let it melt. -Add garlic & fry for 30 seconds. -Add capsicum,onion & mix well. -Add cooked beef,mix well & cook on medium flame for 1-2 minutes. -Garnish with fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) fried ½ Cup -Tamatar (Tomatoes) 2 medium -Hari mirch (Green chillies) 2 -Cooking oil 3 tbs -Blue band margarine 2 tbs -Boneless beef 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Himalayan pink salt 1 tsp to taste -Water 2-3 Cups -Dahi (Yogurt) whisked ½ Cup -Cream ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Tikka masala 1 tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Cooking oil ½ tbs -Blue band margarine 1 & ½ tbs -Lehsan (Garlic) chopped 5-6 cloves -Shimla mirch (Capsicum) diced 1 medium -Pyaz (Onion) diced 1 large -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Blending jar mein fried onion,tamatar aur hari mirchein dal kar achi tarah blend kar lein & side par rakh dein. -Pressure cooker mein cooking oil aur margarine dal kar melt ker lein. -Beef,adrak lehsan paste aur pink salt dal dien aur rang tabdeel ho janay tak ache tarhan mix karein aur 6-8 minutes kliya darmiyani ancch per paka lein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur 20-25 minutes tak ya gosht tender hone tak pressure cook karein. -Chulha bund ker dein,dahi,cream,sabut dhania,zeera,lal mirch powder,garam masala powder,tikka masala aur kasuri methi dal dein. -Chulha on karein,ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (4-5 minutes) & side per rakh dein. -Handi mein margarine dal kar melt hone dein. -Lehsan dal kar 30 seconds tak fry karein. -Shimla mirch aur pyaz dal kar mix karein. -Cooked beef dal kar mix karein aur 1-2 minutes tak medium flame par pakaayein. -Hara dhania aur adrak se garnish ker ka serve karein!