Easy PIZZA DOUGH Recipe For Beginners To Make At Home

This easy pizza dough recipe uses just a few pantry staples—flour, water, yeast, and EVOO—to create a spongy, flavor-packed dough. Baked in a tray and topped with simple ingredients like diced tomatoes, fresh mozzarella, and Pecorino or parmesan cheese, the result is a thick, airy pizza with a golden brown base topped with perfectly melted cheese. It’s the kind of pizza you can customize any way you like, slice into generous squares, and enjoy with friends, family, or just yourself on the couch (no judgment here). 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/easy-pizza-dough-recipe/ #pizza #pizzadough #vincenzosplate =============================================== INGREDIENTS: For the Dough: 1 kg / 1000g All purpose flour 1 satchel or 7g/ 0.2oz Dry yeast 5 Tsp of salt 3 cups / 700ml room temperature water Extra Virgin Olive Oil, EVOO Toppings: Bowl of Italian diced tomatoes Pecorino Romano / Parmigiano Reggiano Fresh mozzarella EVOO Salt METHOD Pizza Dough 1) In a large bowl, add the flour, yeast, and salt. Carefully mix to combine. 2) Pour in half the water and mix well so the flour can absorb it. Then add the remaining water and continue mixing until fully incorporated. 3)Drizzle in a generous amount of extra virgin olive oil—at least 4 tablespoons—and keep mixing. 4) Seal the bowl tightly with cling wrap to make it airtight, then cover with a damp cloth. Let the dough rest at room temperature for 3 to 6 hours. 5) After resting, coat your hands with EVOO and gently remove the dough from the bowl. Place it on a clean bench, drizzle a little more EVOO on top, and divide it into two equal parts. 6) Now it’s time to reinforce the dough by doing a few gentle folds. Grab the dough, lift it up with both hands, then slap it down onto the bench and fold it over itself. Turn it slightly and repeat. This “slap and fold” step helps build strength without kneading. 7) Do this 4–5 times until the dough starts to feel smooth and stretchy. If your hands get too sticky, just wet them with a little EVOO to make it easier to work with. 8) Coat both baking trays with a generous drizzle of EVOO. Take each dough ball, gently squash it down a little, and place it onto the tray. Press it slightly to flatten. Cover the tray tightly with cling wrap and let the dough rest in the tray for at least 3 hours before stretching. 9) After 3 hours, it’s time to stretch the dough. Use your fingertips to gently press and stretch the dough, starting from the center and working your way out. Flip it over once and continue pressing until the dough fills the tray. Drizzle a little EVOO on top and spread it evenly 10) Par-bake the pizza in a preheated oven at 230°C / 450°F for 20 minutes. After 20 minutes, take the tray out of the oven and add your sauce and toppings of choice. Keep reading the recipe via: https://www.vincenzosplate.com/easy-pizza-dough-recipe/ =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Easy Pizza Dough Recipe 0:21 Ingredients of Easy Pizza Dough 1:03 How to Make Easy Pizza Dough 3:41 Resting the Pizza Dough 5:07 How to Reinforce the Pizza Dough 7:32 How to Parbake Easy Pizza Dough 12:40 Time to Top Your Pizza 15:00 Final Oven Cooking 17:09 Cooking the Second Pizza 18:20 How to Serve Easy Roman Pizza 19:07 Time to Eat the Easy Roman Pizza, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).