Easy Instant Pot Beef Pho (Pho Bo/Pho Dac Biet)

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/vietnamese-pho-noodles.html RECIPE For the broth: 2.2 lbs beef marrow bones or you can use beef neck bones 2 lbs beef brisket 1 lb beef tripe omasum or honeycomb can be used Water enough to cover Aromatics: 2 oz fresh ginger keep the skin, cut into slices 2 large yellow onion peeled, halved Spices: 5 star anise 2 Tbsp coriander seeds 1 Tbsp white peppercorns 1 large cinnamon stick 1 Tbsp cloves Seasonings: 1 Tbsp salt 1 Tbsp sugar 1 Tbsp chicken powder 1 tsp MSG optional, I didn't use Serve with: 2 lbs fresh pho noodles or use 1 lb dried pho noodles 10 oz beef tenderloin/sirloin/eye of round 12 oz Vietnamese beef balls I use store-bought Fresh bean sprouts Handful of basil sawtooth leaves Limes Culantro leaves 2 stalks green onion 1 onion thinly sliced Jalapeno peppers thinly sliced